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Six Sigma Green Belt Certification
Green Belts are Six Sigma practitioners who do process and product improvement project work. The focus of Six Sigma is to reduce and control variation and waste in our processes based on the importance to the customer and the business needs.
Curriculum
Green Belts are Six Sigma practitioners who do process and product improvement project work. The focus of Six Sigma is to reduce and control variation and waste in our processes based on the importance to the customer and the business needs. This training makes extensive use of hands-on exercises, utilizing the project and data candidates bring to class. Students are required to have a project which may be advanced significantly during the training period through applying the newly learned techniques on their projects as well as on a final exam.
Course Outline:
Introduction and Statistical Thinking
Six Sigma Concepts
DMAIC Process
Project Management
Define – Measure – Analyze – Improve – Control
Project selection Voice of the Process
Pareto Analysis VOC/VOP Matrix
Project Charter Voice of the Customer
Project Schedules Process Mapping
Basic Numerical Statistics Concepts of Variability
Data Collection Histogram
Cause and Effect Diagram Scatter Diagram
Run Chart Control Charts
FMEA Process Capability
Measurement Systems Analysis Mistake Proofing
Control System Design of Experiments
Who Should Enroll
Students interested in receiving their green belt certification.
Testimonials
100% will recommend.
Instructor is awesome, intuitive and passionate.
The instructor’s experience and knowledge is an asset.
Use of props and activities/exercises to demonstrate point really kept your attention and reinforced the concepts.
Looking forward to applying these skills at work.
Location
CCSU Downtown Campus, 185 Main Street, New Britain, CT 06051
Room 21702
Social distancing protocols will apply to students attending this class.
Schedule, Costs & Contact
The class will follow Covid-19 protocols.
Monday – Wednesday
March 29 – 31
April 26 – 28
8:30 am – 4:30 pm
$1,800
Lunch provided.
Contact: Christa Sterling; csterling@ccsu.edu; 860-832-2277
If you are a CT manufacturing company with less than 2,000 employees, not receiving other funding, you may qualify for 50% funding by the CT Dept. of Labor for eligible classes. Complete the DOL Form and email to davissm@ccsu.edu for approval prior to registering.
Instructor
Mr. Lance Boynton
Lance is a Central Connecticut State University adjunct professor and CE Instructor supporting Continuous Improvement and Six Sigma Training, (Lean, Green Belt and Black Belt) for organizations throughout Connecticut. During his work in industry, he has served on a variety of manufacturing panels and is currently the chair of the Northwest Connecticut Manufactures Coalition. Lance has been an invited speaker for a number of manufacturing, quality, continuous improvement and leadership initiatives. Having a passion for teaching, he is currently becoming a certified Dale Carnegie instructor. Lance has held a number of senior executive leadership positions including COO of a global adhesives manufacturing company.